{"id":3746,"date":"2018-11-28T15:34:28","date_gmt":"2018-11-28T20:34:28","guid":{"rendered":"http:\/\/www.eckerd.edu\/news\/?p=3746"},"modified":"2022-11-03T11:45:13","modified_gmt":"2022-11-03T15:45:13","slug":"eckerd-alumni-vegan-ice-cream","status":"publish","type":"post","link":"https:\/\/www.eckerd.edu\/news\/blog\/eckerd-alumni-vegan-ice-cream\/","title":{"rendered":"Eckerd alumni expand vegan ice cream business to Triton\u2019s Pub"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”] [divider line_type=”No Line” custom_height=”24″][image_with_animation image_url=”3747″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][vc_column_text]Nans Plant Based Ice Cream uses half the sugar as typical ice cream<\/em>[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”16″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_position=”right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Fun fact: The No. 1 response when Eckerd alumni are asked their current job title is “CEO\/entrepreneur.”<\/h3>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”32″][vc_column_text]That\u2019s true for AnnaMarie Cicitta \u201917 and Craig Felson \u201916, recent graduates who turned their pursuit of vegan options into a thriving St. Petersburg business. Now, Nans Plant Based Ice Cream has made it back home to Eckerd. In November, Bon App\u00e9tit, the College\u2019s dining services provider<\/a>, began selling Nans on campus in the Triton\u2019s Pub.<\/p>\n

\u201cNans Plant Based Ice Cream is a delicious and healthier alternative to regular dairy-free ice cream,\u201d according to Cicitta. \u201cWe use raw almond milk, coconut oil, nut butters, fresh fruit and high-quality chocolates to make it.\u201d<\/p>\n

Cicitta, a Business Administration<\/a> graduate from Glen Rock, N.J., left a job in equity capital markets at Raymond James Financial to turn Nans into her career in February.<\/p>\n

\u201cMy passion has always been nutrition and sustainability,\u201d she explained. \u201cWe\u2019re doing pretty well working out of Urban Creamery (ice cream shop), and we are working toward getting our own facility.\u201d<\/p>\n

Having your product sold at your alma mater isn\u2019t a regular occurrence, according to Sam Shepherd, general manager of Bon App\u00e9tit.<\/p>\n

Cicitta and her partner approached Bon App\u00e9tit when looking for a facility to manufacture the ice cream but ended up selling Shepherd on distributing the final product instead.<\/p>\n

\u201cIt\u2019s plant based, it\u2019s vegan and it\u2019s pretty good. I wanted to give them a shot,\u201d Shepherd said. \u201cGetting an alum\u2019s product here is great, and the idea of the product is parallel to the Eckerd community\u2019s values, so I just did what I had to do to make it happen.\u201d<\/p>\n

Shepherd worked through corporate purchasing for months to generate contracts and make Nans available on campus. Once it was approved, the Pub began keeping eight gallons of the vegan ice cream in stock in chocolate, vanilla and pineapple flavors. Served by the scoop, six gallons of Nans sold during the first three weeks of its debut.<\/p>\n

\u201cWe\u2019re just starting out. We have to do some more thorough marketing to raise awareness,\u201d Shepherd said.<\/p>\n

Cicitta has been furnishing Nans to a variety of Tampa Bay\u2013area businesses as well\u2014including Golden Dinosaurs Vegan Deli, Vegan International Co., Duckweed Grocery, Urban Creamery, Community Cafe, Locale Food Market and Nature\u2019s Food Patch. She also does weekly special-batch sales at the St. Petersburg Saturday Morning Market.<\/p>\n

Cicitta says the product\u2019s merits speak for themselves. \u201cIt’s creamy and nutritious, while only using half the sugar as typical ice cream.\u201d[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”3748″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”24″][image_with_animation image_url=”3749″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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